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V60 Brew Master
Advanced Ratios, Flavor Profiles & Physics
Cups
Yield (ml)
Style
Hot
Iced
Brewing Method
Strength (Ratio)
1:15
Strong
Standard
Light
Balance (Pours)
Sweet
Balanced
Acidic
Coffee
-g
Water Total
-g
Ice in Carafe
-g
Temp
94°C
Grind Size
Medium
Brew Timeline
Create Custom Recipe
Recipe Name
Base Ratio (1:X)
Grind Size (1 Fine - 10 Coarse)
🌱 Bloom Phase
:
Pour amount:
Time is when the bloom *starts* (usually 0:00).
💧 Subsequent Pours
+ Add Pour
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